In 100 g (Grams) of Carrot, dehydrated there is 14.6 mg of Vitamin C, total ascorbic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Carrot, dehydrated.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water	4 g	4%
Energy (calorie)	341 kcal
Energy (joule)	1427 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	1.49 g	1.49%
Ash	6.84 g	6.84%
Carbohydrate, by difference	79.57 g	79.57%
Fiber, total dietary	23.6 g	23.6%
Sugars, total	38.82 g	38.82%
Calcium, Ca	212 mg	0.21%
Iron, Fe	3.93 mg
Magnesium, Mg	118 mg	0.12%
Phosphorus, P	346 mg	0.35%
Potassium, K	2540 mg	2.54%
Sodium, Na	275 mg	0.28%
Zinc, Zn	1.57 mg
Copper, Cu	0.37 mg
Manganese, Mn	1.116 mg
Selenium, Se	8.6 µg
Vitamin C, total ascorbic acid	14.6 mg	0.01%

Nutrients in Carrot, dehydrated